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Last Friday, I published my first Flashback Friday post, Too Skinny. Today’s post is in regards to fat. Fat is not a 4-letter word. Fat is fantastic! It’s no secret these days that healthy fats are beyond important for the proper functioning of our bodies and our minds. Fat is one of the topics I’m most excited to learn more about during my Nutrition course.
When I was underweight and trying to change my diet, I began by consuming more calories. However, I had a significant fear of FAT. It was my desperate attempt to hold on to some of the control I enforced when restricting my calories. So I avoided fat. I was gaining weight (however slowly) because I was consuming more calories, but my body was desperate for more fat. Here’s a very simple guide of such fats from Mayo Clinic:
|Monounsaturated fat||Olive oil, peanut oil, canola oil, avocados, nuts and seeds|
|Polyunsaturated fat||Vegetable oils (such as safflower, corn, sunflower, soy and cottonseed oils), nuts and seeds|
|Omega-3 fatty acids||Fatty, cold-water fish (such as salmon, mackerel and herring), flaxseeds, flax oil and walnuts|
As soon as I introduced fats back into my diet, everything improved. My appetite, portion control, skin, hair, memory, and overall well-being.
Listen to your body! It speaks loudly.
The fats I regularly eat:
- raw or roasted nuts & seeds – primarily walnuts, almonds, pepitas
- almond or peanut butter – raw or natural, no hydrogenated oils added
- granola – I love Nature’s Path because I’ve found it’s lower in sugar than others
- avocado – everyday!
- olive oil, coconut oil – in salad dressings, cooked with whole grains, etc.
- salmon – grilled, sashimi, smoked, etc.