Billy and I made pizza at home last night. He used a store-bought crust from Whole Foods and made fresh pizza sauce using canned whole tomatoes, basil, olive oil, and garlic. Simple and SO delicious. I almost ate it with a spoon.
I made a socca crust made with chickpea flour, salt, pepper, and warm water. (I left out the garlic powder pictured below.)
Even though I coated the pan with olive oil, my socca stuck a bit to the bottom.
Mine with veggies, basil and nooch (for flavor and important B vitamins). Billy’s with mozzarella, chorizo on half, tomato slices, and basil.
His is clearly the winner.
Not that there was ever really a contest to begin with. Have you seen the way he prepares food??
On to the REAL winners of this post for the Gu Energy gels & Love Grown Foods granola giveaway. Reading all of the comments about your fitness triumphs was so inspiring! Thank you so much to everyone who shared a story with me!
What’s your favorite pizza topping?
If you work, what’s your favorite thing to do on your day off?
Workout, ride my bike, picnics!, lunch date or errands with friends or my mom…
Happy Friday, friends!