an empty list

March 30, 2012

food for thought:

food for nourishment (dinner from Taverna mentioned in Wednesday night’s post):

19 20 21

  1. prosciutto, mozzarella, truffled mushrooms, arugula
  2. fettucine with shrimp, mussels, clams & scallops, tossed in a brandy crustacean cream sauce
  3. pan roasted Scottish salmon with mixed vegetables <—a favorite mix: leeks, broccolini, cabbage, zucchini, and carrots.

red

6 weeks ago, I posted about a Dallas bucket list – things to do, places to go, food to eat, and people to see before our move to NYC. well, that list now looks like this:

photo

we did it all! and with a handful of days to spare.

our weekend looks like this: working, moving (out of our condo – we’ll stay with family for several nights), sleeping, running, brunching, napping, and grilling.

what does your weekend look like?

bird-blue-2

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