When you are at the time to know about maple syrup, you should initially focus on its way of extraction. It is syrup being extracted from Xylem sap of sugar maple, red maple or black maple trees. Though it is made up of maple species, it is famous to be extracted from xylem sap of maple tree. In cold climates, these trees will store starch in the trunks and roots prior to winter season. The starch will then be converted into sugar. The sap level will be further increased in later days of winter. Maple trees can be tapped by putting holes into their trunks and collecting the exuded sap. It is then processed by heating to evaporate water. Maple syrup was first collected and used by people of North America. It was then moved to European. In Canada, there is a rule itself being present as there should be no syrup without maple presence. It is also eaten along with pancakes, waffles, French toast, Oatmeal. It is also used to be an ingredient in baking.
What Are The Three Species To Produce Maple Syrup:
There are three species which are the basic reason behind production of maple syrup. The three species are sugar maple, black maple and red maple. These three species are enriched with highest amount of sugar. Red maple has shorter season. There are also some other species of maple tree known as Manitoba silver maple and big leaf maple. If you buy wholesale maple syrup, you will enjoy some discounted prices. People lives in North America were the first group known to produce maple syrup and maple sugar. As per traditions, maple syrup was processed into syrup before the arrival of European. There is no authenticated account to tell about the maple syrup production and consumption. Aboriginal tribes developed rituals around sugar production and celebrated the sugar moon with maple dance. More numbers of aboriginal dishes used maple syrup instead of salt.